Logga in

Boer, Ruud de

From Milk By-Products to Milk Ingredients: Upgrading the Cycle

Boer, Ruud de - From Milk By-Products to Milk Ingredients: Upgrading the Cycle, e-bok

DRM-begränsningar

Skriva ut86 sidor with an additional page accrued var 9 timme, capped at 86 sidor
Kopiera till urklipp5 utdrag

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to utilize as many raw materials and by-products as possible, to reduce waste, maximize efficiency, and increase productivity.

Ingredients from Milkis a concise, fresh approach to ingredients derived from milk,containing guidance and new techniques for dairy industry professionals and scientists.

has a structure is designed to mirror the process of extracting ingredients from milk, beginning with the basic concepts and following through the processes until finally arriving at the consumer products which constitute the end uses of ingredients from milk.

This book is primarily targeted at the dairy industry, but also provides a valuable insight for academics and students seeking an industry perspective.

Nyckelord: complex; milk; substance; ingredients; constituents; variety; use; foods; fat; main; range; companies; expanding; continually; food; possible; dairy scientists seek; many raw; waste; first time; information; data; variety, Dairy Food, Food Processing, Production & Manufacture, Dairy Food, Food Processing, Production & Manufacture

Författare
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2014
Språk
en
Utgåva
1
Sidantal
288 sidor
Kategori
Trädgård, Jordbruk, Gårdsbruk
Format
E-bok
eISBN (ePUB)
9781118598702
Tryckt ISBN
9780470672228

Liknande e-böcker