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Flamini, Riccardo

Mass Spectrometry in Grape and Wine Chemistry

Flamini, Riccardo - Mass Spectrometry in Grape and Wine Chemistry, e-bok

89,65€

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ISBN: 9780470552919
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Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments. These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS. The text also discusses different enological aspects that require MS analysis, from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels. It offers a one-stop handbook for analytical laboratories, researchers, and professionals in enology and chemistry.

Författare
 
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2010
Språk
en
Utgåva
1
Serie
Wiley - Interscience Series on Mass Spectrometry
Sidantal
288 sidor
Kategori
Naturvetenskaper
Format
E-bok
eISBN (PDF)
9780470552919
Tryckt ISBN
9780470392478

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