Flamini, Riccardo
Mass Spectrometry in Grape and Wine Chemistry
Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments. These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS. The text also discusses different enological aspects that require MS analysis, from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels. It offers a one-stop handbook for analytical laboratories, researchers, and professionals in enology and chemistry.
- Författare
- Flamini, Riccardo
- Traldi, Pietro
- Utgivare
- John Wiley and Sons, Inc.
- Utgivningsår
- 2010
- Språk
- en
- Utgåva
- 1
- Serie
- Wiley - Interscience Series on Mass Spectrometry
- Sidantal
- 288 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9780470552919
- Tryckt ISBN
- 9780470392478