Yu, Liangli L.
Wheat Antioxidants
Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
Nyckelord: growing; indicates; wheatbased; evidence; produce; health benefits; foods; cancer; coronary; risk; types; antioxidants; reference; antioxidant properties; comprehensive; information; consolidates current; effects; mechanisms; factors; methods, Analytical Chemistry, Analytical Chemistry
- Utgivare
- Yu, Liangli L.
- Utgivare
- John Wiley and Sons, Inc.
- Utgivningsår
- 2008
- Språk
- en
- Utgåva
- 1
- Sidantal
- 288 sidor
- Kategori
- Trädgård, Jordbruk, Gårdsbruk
- Format
- E-bok
- eISBN (PDF)
- 9780470228326
- Tryckt ISBN
- 9780470042595