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Rinsky, Glenn

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Rinsky, Glenn - The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, e-bok

17,60€

E-bok, PDF, Adobe DRM-skydd
ISBN: 9780470227299
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Författare
 
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2009
Språk
en
Utgåva
1
Sidantal
304 sidor
Kategori
Mat, dryck, huslig ekonomi
Format
E-bok
eISBN (PDF)
9780470227299
Tryckt ISBN
9780470009550

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