Johnson, Robert A.
Understanding Membrane Distillation and Osmotic Distillation
• Addresses membrane and osmotic distillation, two closely related and novel processes that offer several advantages over conventional concentration processes
• Has a widespread impact and application of the technology in industries such as food, environment, and nuclear clean-up / containment
• Covers theoretical aspects of both processes, the properties of hydrophobic membranes, process economics, integrated processes and future prospects.
• Caters the presentation caters for the diversity of readership with respect to links with membrane technologies.
Nyckelord: Membrane distillation, osmotic distillation, separation technology, concentration processes, distillation processes, Physical Chemistry, General & Introductory Food Science & Technology, Physical Chemistry, General & Introductory Food Science & Technology
- Författare
- Johnson, Robert A.
- Nguyen, Minh H.
- Utgivare
- John Wiley and Sons, Inc.
- Utgivningsår
- 2017
- Språk
- en
- Utgåva
- 1
- Sidantal
- 288 sidor
- Kategori
- Teknologi, energi, trafik
- Format
- E-bok
- eISBN (ePUB)
- 9781118880395
- Tryckt ISBN
- 9780470122167