Gisslen, Wayne
Professional Baking
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
- Författare
- Gisslen, Wayne
- Utgivare
- John Wiley and Sons, Inc.
- Utgivningsår
- 2006
- Språk
- en
- Utgåva
- 4
- Kategori
- Mat, dryck, huslig ekonomi
- Format
- E-bok
- eISBN (PDF)
- 9780470073537
- Tryckt ISBN
- 9780471464273