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Intellectual Property in the Food Technology Industry

 - Intellectual Property in the Food Technology Industry, e-bok

27,45€

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ISBN: 9780387773896
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Table of contents

1. Overview of Intellectual Property Rights

2. Patents
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

3. Trade Secret Protection
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

1. Overview of Intellectual Property Rights

4. Trademarks and Trade Dress
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

5. Copyrights
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

6. Domain Names
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

7. Intellectual Property Issues in Labeling and Marketing
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

8. Seven Basic Steps to Getting Started
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

9. Deciding Between Patent or Trade Secret Protection
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

10. Developing and Managing an Intellectual Property Portfolio
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

11. Enforcement and Infringement of Intellectual Property Rights
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

12. Licensing Intellectual Property Rights
Ryan W. O’Donnell, John J. O’Malley, Randolph J. Huis, Gerald B. Halt

Nyckelord: SCIENCE / Chemistry / General SCI013000

Utgivare
Springer
Utgivningsår
2008
Språk
en
Utgåva
1
Kategori
Naturvetenskaper
Format
E-bok
eISBN (PDF)
9780387773896

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