Micro-Organisms in Foods 6

1. Meat and meat products
2. Poultry products
3. Fish and fish products
4. Feeds and pet foods
5. Vegetables and vegetable products
6. Fruits and fruit products
7. Spices, dry soups, and oriental flavorings
8. Cereals and cereal products
9. Nuts, oilseeds, and dried legumes
10. Cocoa, chocolate, and confectionery
11. Oil- and fat-based foods
12. Sugar, syrups, and honey
13. Soft drinks, fruit juices, concentrates, and fruit preserves
14. Water
15. Eggs and egg products
16. Milk and dairy products
17. Fermented beverages

DRM-restrictions

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Nyckelord: SCIENCE / Chemistry / General SCI013000