Jacobson, Jean L.
Introduction to Wine Laboratory Practices and Procedures
Table of contents
1. Chemistry to Remember
2. Safety First
3. What’s Your Number?
4. Berry to Bottle
5. Vineyard to Harvest
6. Fermentation × 2
7. Maturation Matters
8. Bottling Basics
9. Analytical Procedures
10. Reagents
DRM-restrictions
Printing: not available
Clipboard copying: not available
Nyckelord: SCIENCE / Chemistry / General SCI013000
- Författare
- Jacobson, Jean L.
- Utgivare
- Springer
- Utgivningsår
- 2006
- Språk
- en
- Utgåva
- 1
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9780387251202
