Haku "odor"

Nicolay, Xavier - Odors in the Food Industry, e-kirja

Odors in the Food Industry

Nicolay, Xavier


Table of contents
1. Odor Problems in the Food Industry
Elefteria Psillakis, Vassilis Gekas
2. Odor Measurement
Elefteria Psillakis
3. Preconcentration Prior to Gas Chromatography
Elefteria Psillakis
4. The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry

Buettner, Andrea - Springer Handbook of Odor, e-kirja

Springer Handbook of Odor

Buettner, Andrea


Material Odor Emissions and Indoor Air Quality
Andrea Burdack-Freitag, Anja Heinlein, Florian Mayer
D. Odorant Sensing and Physiological Effects
27. Odorant Sensing
Heinz Breer, Jörg Fleischer, Jörg Strotmann
28. Nasal Periceptor Processes

Sell, Charles S. - Chemistry and the Sense of Smell, e-kirja

Chemistry and the Sense of Smell

Sell, Charles S.


The book provides an account of the totality of fragrance chemistry in one volume. It describes the chemistry of odorous materials, how and why they are produced in nature, how they are produced and used commercially, how they are analyzed and characterized,…

Choi, Nak-Eon - How Flavor Works: The Science of Taste and Aroma, e-kirja

How Flavor Works: The Science of Taste and Aroma

Choi, Nak-Eon


Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally…

Chiba, Lee I. - Sustainable Swine Nutrition, e-kirja

Sustainable Swine Nutrition

Chiba, Lee I.

Alk. 171,60€

Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved

Müller-Schwarze, Dietland - Hands-On Chemical Ecology:, e-kirja

Hands-On Chemical Ecology:

Müller-Schwarze, Dietland


Human Body Odor Discrimination: T-Shirt Experiment
Dietland Müller-Schwarze
23. Coping with Plant Volatiles in Spicy Food (“Burping Exercise”)
Dietland Müller-Schwarze
24. Miscellaneous Experiments Chosen by Students
Dietland Müller-Schwarze