Haku "Food Science"

McElhatton, Anna - Novel Technologies in Food Science, e-kirja

Novel Technologies in Food Science

McElhatton, Anna


Implementation of Hazard Analysis and Critical Control Points System in the Food Industry: Impact on Safety and the Environment
Sueli Cusato, Paula Tavolaro, Carlos Augusto Fernandes Oliveira
3. Food By-products for Biofuels
Cecilia Hodúr, Zsuzsanna László,

Aguilera, José Miguel - Food Materials Science, e-kirja

Food Materials Science

Aguilera, José Miguel


Edible Moisture Barriers for Food Product Stabilization
C. Bourlieu, V. Guillard, B. Vallès-Pamiès, N. Gontard
24. Encapsulation of Bioactives
M. A. Augustin, L. Sanguansri

Rastogi, Sanjeev - Ayurvedic Science of Food and Nutrition, e-kirja

Ayurvedic Science of Food and Nutrition

Rastogi, Sanjeev


Ayurvedic Principles of Food and Nutrition: Translating Theory into Evidence-Based Practice
Sanjeev Rastogi
2. The Basic Tenets of Ayurvedic Dietetics and Nutrition
Ram Harsh Singh
3. The Concept of Diet in Ayurveda and Its Implications for the Modern