Blair, Robert
171,60€
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional…
Shaw, Ian C.
62,15€
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.
This revised edition has been updated…
Reichenbächer, Manfred
135,25€
Table of contents
1. Introduction
Manfred Reichenbächer, Jürgen W. Einax
2. Types of Errors in Instrumental Analysis
Manfred Reichenbächer, Jürgen W. Einax
3. Statistical Tests
Manfred Reichenbächer, Jürgen W. Einax
4.…
Danezis, Georgios P.
186,45€
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal…
Bhat, Rajeev
192,70€
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous…
Charoenrein, Sanguansri
Alk. 288,65€
This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between…
Tucker, Gary S.
161,60€
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition…
Brennan, James G.
Alk. 244,20€
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food
processing, stressing topics vital to the food industry today and pinpointing the trends in future research and…
Dunkelberg, Hartmut
46,65€
Expertenwissen für jedermann: Diese Auskopplung aus dem "Handbuch der Lebensmitteltoxikologie" beschreibt umfassend und kompetent heute verwendeten Methoden und Verfahren der Lebensmittelüberwachung.
Antony, Jiju
80,85€
A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry
This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership,…
