Haku "Food Quality Assurance"

Shaw, Ian C. - Food Safety: The Science of Keeping Food Safe, e-kirja

Food Safety: The Science of Keeping Food Safe

Shaw, Ian C.


Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.
This revised edition has been updated

Tucker, Gary S. - Food Preservation and Biodeterioration, e-kirja

Food Preservation and Biodeterioration

Tucker, Gary S.


Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition

Brennan, James G. - Food Processing Handbook, e-kirja

Food Processing Handbook

Brennan, James G.

Alk. 244,20€

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food
processing, stressing topics vital to the food industry today and pinpointing the trends in future research and