SKLM, Senate Commission on Food Safety
99,00€
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and…
Clark, Stephanie
166,10€
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing…
Tiwari, Brijesh K.
194,90€
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food …
O'Donnell, Colm
168,85€
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food…
Brennan, James G.
Alk. 244,20€
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food
processing, stressing topics vital to the food industry today and pinpointing…
Simpson, Benjamin K.
264,00€
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built.
In Food Biochemistry and Food Processing, second…
Boye, Joyce I.
172,05€
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these…
Kaletunç, Gönül
171,60€
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including…
Sant'Ana, Anderson de Souza
198,90€
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial…
Balasubramaniam, V.M.
245,50€
…High-Pressure Processing Equipment for the Food Industry
V. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L. M. Lelieveld
4. Continuous High-Pressure Processing to Extend Product Shelf Life
Huub L. M. Lelieveld,…
