Perez-Rodriguez, Fernando
58,15€
Table of contents
1. Predictive Microbiology in Foods
Fernando Pérez-Rodríguez, Antonio Valero
2. Experimental Design and Data Generation
Fernando Pérez-Rodríguez, Antonio Valero
3. Predictive Models: Foundation, Types, and Development
Fernando Pérez-Rodríguez, Antonio Valero
4. Other Models…
Forsythe, Stephen J.
Alk. 85,80€
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers…
Protection, International Association for Food
27,25€
Table of contents
1. Procedures to Investigate Waterborne Illness
Bozoglu, T. Faruk
270,80€
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food…
Sant'Ana, Anderson de Souza
198,90€
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial…
Forsythe, Stephen J.
72,15€
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology…
Hutkins, Robert W.
122,20€
The revised and expanded text on food fermentation microbiology
With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his…
Cirillo, Giuseppe
237,60€
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government…
Shaw, Ian C.
46,10€
Recognising that food safety is not only concerned with microbiology, this comprehensive and accessible book addresses all the topics pertinent to a full understanding of keeping food safe. Each chapter will proceed…
Hogg, Stuart
115,05€
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and…
