Nanotechnology

1. Production of Cellulose Nanofibrils and Their Application to Food: A Review
Hansol Lee, Jaya Sundaram, Sudhagar Mani

2. Nanotechnology and Shelf-Life of Animal Foods
Semih Ötleş, Buket Yalçın Şahyar

3. Nanotechnology: Meat Safety Revolution
Milan Z. Baltic, Marija Boskovic

4. Marine Nanofactories in Food Industry: Friend or Foe
Loganathan Karthik, Arivarasan Vishnu Kirthi, Zhiyong Li

5. Revolutionizing the Food Supply Chain in the USA: The Impact of Nanotechnology
Neslihan Aydogan-Duda

6. Nanotechnology Applications in Food Packaging Industry
Burhan Davarcioglu

7. Nanobiosensors, as a Next-Generation Diagnostic Device for Quality & Safety of Food and Dairy Product
Jayesh H. Kabariya, Vimal M. Ramani

8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor
Ibtisam E. Tothill, Mohammed J. Abdin

9. Nanotechnology Applications in the Food Industry
Emmanuel A. Echiegu

10. Impact of the Nanomaterials on Soil Bacterial Biodiversity
Sandra I. Concha-Guerrero, Elcia M. S. Brito, César A. Caretta

11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms
Shiying He, Youzhi Feng

12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement
Duraisamy Kanjana

13. Biosynthesis of Nanoparticles and Their Application in Pharmaceutical Industry
Bisma Malik, Tanveer Bilal Pirzadah, Manoj Kumar, Reiaz Ul Rehman

14. Nanomaterials Act as Plant Defense Mechanism
Ram Prasad, Nomita Gupta, Manoj Kumar, Vivek Kumar, Shanquan Wang, Kamel Ahmed Abd-Elsalam

15. Phytoengineered Nanomaterials and Their Applications
D. Mukundan, R. Vasanthakumari

16. Plants and Carbon Nanotubes (CNTs) Interface: Present Status and Future Prospects
Shweta, Kanchan Vishwakarma, Shivesh Sharma, Raghvendra Pratap Narayan, Prateek Srivastava, Ambrina Sardar Khan, Nawal Kishore Dubey, Durgesh Kumar Tripathi, Devendra Kumar Chauhan

Avainsanat: Life Sciences, Agriculture, Nanotechnology, Sustainable Development, Biomaterials, Plant Anatomy/Development