Liu, Xingli
Potato Staple Food Processing Technology
Table of contents
1. Background and Introduction
Taihua Mu, Hongnan Sun, Xingli Liu
2. Types of Potato Staple Food: A Brief Description
Taihua Mu, Hongnan Sun, Xingli Liu
3. Tailored Flour for Potato Staple Foods
Taihua Mu, Hongnan Sun, Xingli Liu
4. Processing Technology of Potato Staple Foods
Taihua Mu, Hongnan Sun, Xingli Liu
5. Factors Affecting the Quality of Potato Staple Foods
Taihua Mu, Hongnan Sun, Xingli Liu
6. Improving the Nutritional Value of Potato Staple Foods
Taihua Mu, Hongnan Sun, Xingli Liu
7. Modern Trends and Innovation
Taihua Mu, Hongnan Sun, Xingli Liu
Avainsanat: Life Sciences, Biochemistry, general, Food Science, Biomedical Engineering/Biotechnology
- Tekijä(t)
- Liu, Xingli
- Mu, Taihua
- Sun, Hongnan
- Julkaisija
- Springer
- Julkaisuvuosi
- 2017
- Kieli
- en
- Painos
- 1
- Sarja
- SpringerBriefs in Food, Health, and Nutrition
- Sivumäärä
- 8 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9789811028335
- Painetun ISBN
- 978-981-10-2832-8
