Functional Nucleic Acids Detection in Food Safety

1. Introduction: A Brief Guide to Targets and Strategies of Functional Nucleic Acids Detection in Food Safety
Wentao Xu

2. Adaptable Methods to Extract Nucleic Acid Targets and Evaluate Quality
Wentao Xu

3. Basic Rules in Nucleic Acid-Mediated Amplification and Hybridization Methods in Food Safety Detection: A Review
Wentao Xu

4. Reference Materials: A Golden Criterion in Nucleic Acid Identification
Wentao Xu

5. Reference Gene: In-Species Universality Versus Between-Species Uniquity
Wentao Xu

6. PCR-Based Technologies for Identifying Unknown Gene Sequences
Wentao Xu

7. A Developed Accurate Digital PCR Detection Technology in Food Safety
Wentao Xu

8. Development of Accurate Nucleic Acid Detection Technology for Target Quantification
Wentao Xu

9. Recent Progress in High-Throughput Detection Technology for Food Safety
Wentao Xu

10. Detecting Targets Without Thermal Cycling in Food: Isothermal Amplification and Hybridization
Wentao Xu

11. Aptamers and Their Application
Wentao Xu

12. Lateral Flow Nucleic Acid Biosensors
Wentao Xu

13. Nucleic Acid Biosensors for Food Safety
Wentao Xu

14. PCR Methods for Detecting GM Crops and Food in Agriculture and the Food Chain: A Review
Wentao Xu

15. The Identification and Detection Technology of Research in Microorganisms Including Living or Dead Bacteria
Wentao Xu

16. Characterization of Microbial Diversity in Food Chain: A Molecular Review
Wentao Xu

17. Identification and Assessment of Heavy Metal Pollution Using Nucleic Acid-Mediated Technologies
Wentao Xu

18. Genotoxicity Detection at the Molecular Level in Food Safety Assessment: Conventional Methods and Developments
Wentao Xu

19. A Molecular Review of the Detection of Specific Nucleic Acids by Amplification and Hybridization Characterization of Microbial Diversity in the Food Chain: A Molecular Review
Wentao Xu

Avainsanat: Life Sciences, Nucleic Acid Chemistry, Food Science, Public Health