Sustainable Agriculture Reviews

1. Agroecology Scaling Up for Food Sovereignty and Resiliency
Miguel A. Altieri, C. I. Nicholls

2. Transforming Agriculture for Sustainability: The Art and Science
Harold Schroeder

3. Organic Bread Wheat Production and Market in Europe
Christophe David, J. Abecassis, M. Carcea, F. Celette, J. K. Friedel, G. Hellou, J. Hiltbrunner, M. Messmer, V. Narducci, J. Peigné, M. F. Samson, A. Schweinzer, I. K. Thomsen, A. Thommen

4. Organic Farming of Vegetables
Margit Olle, Ingrid H. Williams

5. Biomass Gasification Crops for the Climatic Range of New Zealand
Richard Renquist, Huub Kerckhoffs

6. Biodiesel Production for Sustainable Agriculture
Varsha Sharma, Kishan G. Ramawat, B. L. Choudhary

7. Forage Legume Intercropping in Temperate Regions: Models and Ideotypes
Aleksandar Mikić, Branko Ćupina, Vojislav Mihailović, Ðorđe Krstić, Vuk Đorđević, Vesna Perić, Mirjana Srebrić, Svetlana Antanasović, Ana Marjanović-Jeromela, Borislav Kobiljski

8. Endophytic Nitrogen-Fixing Bacteria as Biofertilizer
Garima Gupta, Jitendra Panwar, Mohd Sayeed Akhtar, Prabhat N. Jha

9. Crop and Soil Management Zone Delineation Based on Soil Property or Yield Classification
Michael S. Cox, Patrick D. Gerard

10. The Vine Functioning Pathway, A New Conceptual Representation
Cécile Coulon-Leroy, René Morlat, Gérard Barbeau, Christian Gary, Marie Thiollet-Scholtus

Avainsanat: Life Sciences, Agriculture, Life Sciences, general, Sustainable Development