Solieri, Lisa
Vinegars of the World
1. Vinegars of the World
Lisa Solieri, Paolo Giudici
2. Vinegars Through the Ages
Stefano Mazza, Yoshikatsu Murooka
3. Acetic Acid Bacteria Taxonomy from Early Descriptions to Molecular Techniques
Maria Gullo, Paolo Giudici
4. Preservation of Vinegar Acetic Acid Bacteria
Bassirou Ndoye, Ilse Cleenwerck, Jacqueline Destain, Amadou Tidiane Guiro, Philippe Thonart
5. Organisms Associated with Acetic Acid Bacteria in Vinegar Production
Sandra Rainieri, Carlo Zambonelli
6. Vinegar Engineering
Isidoro García-García, Inés María Santos-Dueñas, Carlos Jiménez-Ot, Jorge Eugenio Jiménez-Hornero, José Luis Bonilla-Venceslada
7. Rice Vinegars
Yoshikatsu Murooka, Kumiko Nanda, Mitsuo Yamashita
8. Malt and Distilled Malt Vinegar
Bill Grierson
9. Wine and Grape Vinegars
Sylvia Sellmer-Wilsberg
10. Traditional Balsamic Vinegar
Paolo Giudici, Maria Gullo, Lisa Solieri
11. Jerez Vinegar
Wendu Tesfaye, M. Lourdes Morales, M. Carmen García-Parrilla, Ana M. Troncoso
12. Cider Vinegar: Microbiology, Technology and Quality
V. K. Joshi, Somesh Sharma
13. Vinegars from Tropical Africa
Ángel González, Luc Vuyst
14. Taiwan Fruit Vinegar
Andi Shau-mei Ou, Rei-Chu Chang
15. Cereal Vinegars Made by Solid-State Fermentation in China
Fusheng Chen, Li Li, Jiong Qu, Chunxu Chen
16. Other Tropical Fruit Vinegars
Richard O. Igbinadolor
17. Whey Vinegar
Javier Parrondo, Luis A. Garcia, Mario Diaz
Avainsanat: Chemistry, Applied Microbiology, Food Science, Biotechnology, Microbiology
- Tekijä(t)
- Solieri, Lisa
- Giudici, Paolo
- Julkaisija
- Springer
- Julkaisuvuosi
- 2009
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 317 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9788847008663