Enzymatic Transformation

1. Introduction
Soundar Divakar

2. Glycosidases
Soundar Divakar

3. Lipases
Soundar Divakar

4. Enzymatic Esterification of Compounds Possessing Multifunctional Hydroxyl and Carboxyl Groups
Soundar Divakar

5. Enzymatic Polymerisation
Soundar Divakar

6. Lipase-Catalysed Preparation of Aminoacyl Esters of Carbohydrates
Soundar Divakar

7. Enzymatic Glycosylation of Alcohols
Soundar Divakar

8. Glycosylation of Some Selected Phenols and Vitamins
Soundar Divakar

9. Glycosylation of Phenols and Vitamins: An Overview
Soundar Divakar

10. Kinetics of Some Selected Enzyme-Catalysed Reactions in Organic Solvents
Soundar Divakar

11. ACE Inhibition and Antioxidant Activities of Enzymatically Synthesised Aminoacyl Esters and Glycosides
Soundar Divakar

Avainsanat: Life Sciences, Biochemistry, general, Protein Science, Chemistry/Food Science, general, Enzymology, Lipidology, Proteomics