Biomonitoring of Water and Waste Water

1. Measurement of Primary Productivity in Relation to Food Chain
Anju Agrawal, Krishna Gopal

2. Aquatic Weeds: Occurrence and Distribution
Anju Agrawal, Krishna Gopal

3. Analysis of Phytoplankton and Zooplankton: Qualitative and Quantitative
Anju Agrawal, Krishna Gopal

4. Application of Diversity Index in Measurement of Species Diversity
Anju Agrawal, Krishna Gopal

5. Challenges of Fish Diversity in Polluted Water
Anju Agrawal, Krishna Gopal

6. Biomass Production in Food Chain and Its Role at Trophic Levels
Anju Agrawal, Krishna Gopal

7. Concept of Rare and Endangered Species and Its Impact as Biodiversity
Anju Agrawal, Krishna Gopal

8. Protected Areas in Relation to Marine Parks and Sanctuaries
Anju Agrawal, Krishna Gopal

9. Principles of Statistics and Reporting of Data
Anju Agrawal, Krishna Gopal

10. General Principles of Toxicity and Its Application
Anju Agrawal, Krishna Gopal

11. Fate of Biotoxins in the Environment and Its Health Implications
Anju Agrawal, Krishna Gopal

12. Microbial Toxicity Studies
Anju Agrawal, Krishna Gopal

13. Toxic Cyanobacteria in Water and Their Public Health Consequences
Anju Agrawal, Krishna Gopal

14. Good Laboratory Practices in Biomonitoring
Anju Agrawal, Krishna Gopal

Avainsanat: Environment, Environmental Engineering/Biotechnology, Life Sciences, general, Biodiversity, Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution