Alicyclobacillus

1. Introduction
Tetsuya Sawaki

2. Historical background related to Alicyclobacillus
Tetsuya Sawaki

3. Characteristics of Alicyclobacillus
Keiichi Goto, Takashi Tanaka, Rie Yamamoto, Teiichi Suzuki, Hajime Tokuda

4. Parameters for detection of Alicyclobacillus and test methods
Keiichi Goto

5. Differentiation and identification of Alicyclobacillus species
Keiichi Goto

6. Growth Profile of Alicyclobacillus in Fruit Juices
Hajime Tokuda

7. Distribution and Epidemiology
Hajime Tokuda

8. Factors of spoilage caused by Alicyclobacillus and prevention measures
Kanjiro Takahashi, Keiichi Goto, Takashi Tanaka, Shozo Tanada, Tetsuya Sawaki, Rie Yamamoto

9. Agencies, associations, NPOs, institutes and researchers involved with Alicyclobacillus
Kanjiro Takahashi, Keiichi Goto

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Avainsanat: SCIENCE / Life Sciences / Biology / General SCI008000