Kaneda, Isamu
Rheology of Biological Soft Matter
Part I. Fundamentals
1. Bridging the Gap Between Single-Molecule Unbinding Properties and Macromolecular Rheology
Makoto Takemasa, Andrew N. Round, Marit Sletmoen, Bjørn Torger Stokke
2. Zero-Shear Viscosities of Polysaccharide Solutions
Takahiro Sato
3. Gel-Solvent Friction
Masayuki Tokita
Part II. Applications: Foods
4. Swallowing and the Rheological Properties of Soft Drink and Agar Gel
Hatsue Moritaka
5. Moisture Distributions and Properties of Pasta Prepared or Cooked Under Different Conditions
Takenobu Ogawa, Shuji Adachi
6. Rheological Studies on Gelation Kinetics of Powdered Soybean in the Presence of Glucono-δ-Lactone
Miki Yoshimura
7. Linkage Between Food Rheology and Human Physiology During Oral Processing: Human Eating Behavior Deduced by Instrumental Compression of Food on a Soft Substrate
Takahiro Funami
8. Gelation Characteristics of Heat-Induced Gels Mixed Meat with Fish Proteins
Yasuhiro Funatsu, Tomohito Iwasaki
9. Rheology Modifiers for the Management of Dysphagia
Graham Sworn
10. The Effect of Preparation Conditions on the Rheological Properties of
Emiko Sato
Part III. Applications: Cosmetics and Personal Care Products
11. Rheology Control Agents for Cosmetics
Isamu Kaneda
12. Rheological Properties of Personal Lubricants
Aaron S. M. Goh, Beng Sim Chuah, K. C. Nguyen
Part IV. Applications: Biological Tissues
13. Development of PVA Hydrogels with Superior Lubricity for Artificial Cartilage
Atsushi Suzuki, Saori Sasaki, Teruo Murakami
14. Physical Properties of Pig Vitreous Body
Masahiko Annaka, Toyoaki Matsuura
Avainsanat: Chemistry, Food Science, Soft and Granular Matter, Complex Fluids and Microfluidics, Biomaterials, Industrial Chemistry/Chemical Engineering, Polymer Sciences
- Toimittaja
- Kaneda, Isamu
- Julkaisija
- Springer
- Julkaisuvuosi
- 2017
- Kieli
- en
- Painos
- 1
- Sarja
- Soft and Biological Matter
- Sivumäärä
- 8 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9784431560807
- Painetun ISBN
- 978-4-431-56078-4