Acetic Acid Bacteria

1. Systematics of Acetic Acid Bacteria
Yuzo Yamada

2. Acetic Acid Bacteria in Production of Vinegars and Traditional Fermented Foods
Yoshikatsu Murooka

3. Acetic Acid Bacteria in Fermented Food and Beverage Ecosystems
Vasileios Pothakos, Koen Illeghems, David Laureys, Freek Spitaels, Peter Vandamme, Luc Vuyst

4. Acetic Acid Bacteria as Plant Growth Promoters
Raúl O. Pedraza

5. Acetic Acid Bacteria as Symbionts of Insects
Elena Crotti, Bessem Chouaia, Alberto Alma, Guido Favia, Claudio Bandi, Kostas Bourtzis, Daniele Daffonchio

6.
Drosophila–Acetobacter as a Model System for Understanding Animal–Microbiota Interactions
Sung-Hee Kim, Kyung-Ah Lee, Do-Young Park, In-Hwan Jang, Won-Jae Lee

7. Distribution, Evolution, and Physiology of Oxidative Fermentation
Kazunobu Matsushita, Minenosuke Matsutani

8. Physiology of Acetobacter spp.: Involvement of Molecular Chaperones During Acetic Acid Fermentation
Akiko Okamoto-Kainuma, Morio Ishikawa

9. Physiology of Komagataeibacter spp. During Acetic Acid Fermentation
François Barja, Cristina Andrés-Barrao, Ruben Ortega Pérez, Elena María Cabello, Marie-Louise Chappuis

10. Physiology of Acetobacter and Komagataeibacter spp.: Acetic Acid Resistance Mechanism in Acetic Acid Fermentation
Shigeru Nakano, Hiroaki Ebisuya

11. Central Carbon Metabolism and Respiration in Gluconobacter oxydans

Stephanie Bringer, Michael Bott

12. Metabolic Features of Acetobacter aceti

Hiroyuki Arai, Kenta Sakurai, Masaharu Ishii

13. Membrane-Bound Dehydrogenases of Acetic Acid Bacteria
Osao Adachi, Toshiharu Yakushi

14. Cellulose and Other Capsular Polysaccharides of Acetic Acid Bacteria
Naoto Tonouchi

15. Industrial Application of Acetic Acid Bacteria (Vitamin C and Others)
Masako Shinjoh, Hirohide Toyama

Avainsanat: Life Sciences, Microbial Ecology, Applied Microbiology, Bacteriology