New Frontiers in Environmental and Social Labeling

1. Outline and Emerging Issues
Ulrike Grote, Arnab Basu, Nancy Chau

2. The Design of an Eco-Marketing and Labeling Program for Vehicles in Maine
Mario F. Teisl, Caroline Lundquist Noblet, Jonathan Rubin

3. Performance-based Labeling
Robert L. Hicks

4. Do Social Labeling NGOs Have Any Influence on Child Labor?
Sayan Chakrabarty

5. Economic Analysis of Eco-Labeling: The Case of Labeled Organic Rice in Thailand
Maria Cristina D M Carambas

6. Eco-labeling and Strategic Rivalry in Export Markets
Arnab K. Basu, Nancy H. Chau, Ulrike Grote

7. Science, Opportunity, Traceability, Persistence, and Political Will: Necessary Elements of Opening the U.S. Market to Avocados from Mexico
David Orden, Everett Peterson

8. The Labels in Agriculture, Their Impact on Trade and the Scope for International Policy Action
Stéphan Marette

9. Social Standards and Their Impact on Exports: Evidence from the Textiles and Ready-Made Garments Sector in Egypt
Ahmed Farouk Ghoneim, Ulrike Grote

10. Developing Country Responses to the Enhancement of Food Safety Standards
Spencer Henson, Steven Jaffee

11. Scope and Limitations for National Food Safety and Labeling Regimes in the WTO-Frame
Bettina Rudloff

DRM-restrictions

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Avainsanat: BUSINESS & ECONOMICS / Management Science BUS042000