Dumpler, Joseph
Heat Stability of Concentrated Milk Systems
1. General introduction
Joseph Dumpler
2. Motivation and objectives
Joseph Dumpler
3. Heat stability of concentrated skim milk on lab scale
Joseph Dumpler
4. Heat stability of concentrated skim milk on pilot scale
Joseph Dumpler
5. Dissociation and coagulation of caseins and whey proteins
Joseph Dumpler
6. Preparation of simulated milk ultrafiltrate
Joseph Dumpler
7. Modelling of the heat stability of concentrated milk
Joseph Dumpler
8. The effect of calcium and pH on heat treated micellar casein
Joseph Dumpler
9. Overall discussion and outlook
Joseph Dumpler
10. Supplementary material
Joseph Dumpler
Avainsanat: Chemistry, Food Science, Chromatography
- Tekijä(t)
- Dumpler, Joseph
- Julkaisija
- Springer
- Julkaisuvuosi
- 2018
- Kieli
- en
- Painos
- 1
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783658196967
- Painetun ISBN
- 978-3-658-19695-0