Bioactive Egg Compounds

Part I. Composition and Extraction of Egg Components

1. Composition and Structure of Hen Egg Yolk
Marc Anton

2. Low-density Lipoproteins (LDL) or Lipovitellenin Fraction
Marc Anton

3. High-density Lipoproteins (HDL) or Lipovitellin Fraction
Marc Anton

4. Phosvitin
Marc Anton, Oscar Castellani, Catherine Guérin-Dubiard

5. Livetin Fractions (IgY)
Rudiger Schade, Pablo Anibal Chacana

6. Lysozyme
Grezegorz Lesnierowski, Jacek Kijowski

7. Ovotransferrin
Fabiana Superti, Maria Grazia Ammendolia, Francesca Berlutti, Piera Valenti

8. Ovalbumin and Gene-Related Proteins
Valerie Lechevalier, Thomas Croguennec, Françoise Nau, Catherine Guérin-Dubiard

9. Ovomucin
Jaakko Hiidenhovi

10. Riboflavin-Binding Protein (Flavoprotein)
Thomas Croguennec, Catherine Guérin-Dubiard, Françoise Nau

11. Avidin
Françoise Nau, Catherine Guérin-Dubiard, Thomas Croguennec

12. Proteases
Sophie Réhault

13. Antiproteases
Sophie Réhault

14. Minor Proteins
Catherine Guérin-Dubiard, Françoise Nau

15. Structure and Formation of the Eggshell
Yves Nys, Joel Gautron

16. Eggshell Matrix Proteins
Joel Gautron, Yves Nys

17. Function of Eggshell Matrix Proteins
Joel Gautron, Yves Nys

Part II. Use of Egg Compounds for Human Nutrition

18. Nutritional Evaluation of Egg Compounds
Ingrid Seuss-baum

19. Concepts of Hypoallergenicity
Yoshinori Mine, Marie Yang

20. Egg Enrichment in Omega-3 Fatty Acids
A. L. Yannakopoulos

21. Enrichment in Vitamins
Federico Sirri, Ana Barroeta

22. Enrichment in Selenium and Other Trace Elements
Peter F. Surai, Tigran T. Papazyan, Brian K. Speake, Nick H.C. Sparks

Part III. Use of Eggs for Human/Animal Health and Biotechnology

23. Compounds with Antibacterial Activity
Florence Baron, Sophie Réhault

24. Egg-Protein-Derived Peptides with Antihypertensive Activity
Rosina López-Fandiño, Isidra Recio, Mercedes Ramos

25. Use of IgY Antibodies in Human and Veterinary Medicine
Rudiger Schade, Xiao-Ying Zhang, Horacio Raúl Terzolo

26. Egg Compounds with Antioxidant and Mineral Binding Properties
Catherine Guérin-Dubiard, Oscar Castellani, Marc Anton

27. Use of Lecithin and Lecithin Fractions
Margherita Rossi

28. Extraction of Several Egg Compounds at a Pilot Scale
Heikki Aro

29. Use of Egg Compounds for Cosmetics and Pharmaceutics
Maud Cansell

30. Use of Egg Compounds for Cryoprotection of Spermatozoa
Lamia Briand-Amirat, Daniel Tainturier, Marc Anton

31. Egg-Protein-Based Films and Coatings
Catherine Guérin-Dubiard, Jean-Juc Audic

32. Magnetic Particles for Egg Research
Ivo Safarik, Mirka Safarikova

33. Avidin-Biotin Technology
Françoise Nau, Catherine Guérin-Dubiard, Marc Croguennec

DRM-restrictions

Printing: not available
Clipboard copying: not available

Avainsanat: SCIENCE / Life Sciences / Biology / General SCI008000