Transgenic Crops IV

Section I. Plant Biotechnology in Agriculture

1. Impact of Plant Biotechnology in Agriculture
S. K. Datta

Section II. Cereals

2. Rice
Y. Wang, M. Chen, J. Li

3. Wheat
F. D. Meyer, M. J. Giroux

4. Maize
F. Torney, B. Frame, K. Wang

5. Rye
F. Altpeter, V. Korzun

6. Pearl Millet
M. Girgi, M. M. O’Kennedy

7. Barley
K. J. Kasha

8. Oat
A. Carlson, H. F. Kaeppler

Section III. Vegetables

9. Tomato
G. Tucker, P. Walley, G. Seymour

10. Cucumber
W. Plader, W. Burza, S. Malepszy

11. Eggplant
M. V. Rajam, S. V. Kumar

12. Lettuce
M. R. Davey, P. Anthony, P. Hooff, J. B. Power, K. C. Lowe

13. Chickpea
J. C. Popelka, T. J. V. Higgins

14. Common Bean and Cowpea
F. J. L. Aragão, F. A. P. Campos

15. Carrot
Z. K. Punja, J. Jayaraj, O. Wally

Section IV. Root Crops

16. Potato
F. Börnke, U. Sonnewald, S. Biemelt

17. Cassava
K. Raemakers, M. Schreuder, V. Anggraini, H. Koehorst-Van Putten, I. Pereira, R. Visser

18. Sweet Potato
T. Shimada, M. Otani

19. Sugar Beet
M. Joersbo

20. Radish
I. S. Curtis

Section V. Herbs and Spices

21. Sweet and Hot Peppers
D. A. Brummell, R. Pathirana

22. Onion, Garlic and Related Species
S. I. Song, J. -J. Cheong, Y. D. Choi

23. Mint
F. Jullien

DRM-restrictions

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Avainsanat: SCIENCE / Life Sciences / Biology / General SCI008000