Shaw, Ian
Is it Safe to Eat?
Table of contents
1. Food Safety Through the Ages
2. Food is Just One of Life’s Risks
3. Bacteria in Food — Good or Bad?
4. Viruses
5. Mad Cow Disease and the Elusive Prion
6. Natural Toxins in Food
7. Agrochemical Residues in Food
8. Gender Bending Chemicals in Food
9. Genetically Modified Food
10. Is it Safe to Eat?
DRM-restrictions
Printing: not available
Clipboard copying: not available
Avainsanat: SCIENCE / Chemistry / General SCI013000
- Tekijä(t)
- Shaw, Ian
- Julkaisija
- Springer
- Julkaisuvuosi
- 2005
- Kieli
- en
- Painos
- 1
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783540270034
