Schwedt, Georg
Zuckersüße Chemie: Kohlenhydrate and Co
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
Avainsanat: Biochemie, Biochemie u. Chemische Biologie, Biomoleküle (DNA, RNA, Peptide), Bioorganische Chemie, Biowissenschaften, Chemie, Kohlenhydrate, Organische Chemie, Organische Chemie / Methoden, Synthesen, Verfahren, Zucker
- Tekijä(t)
- Schwedt, Georg
- Julkaisija
- John Wiley and Sons, Inc.
- Julkaisuvuosi
- 2010
- Kieli
- de
- Painos
- 1
- Sivumäärä
- 170 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (ePUB)
- 9783527660018
- Painetun ISBN
- 9783527634873