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Eßlinger, Hans Michael

Handbook of Brewing: Processes, Technology, Markets

Eßlinger, Hans Michael - Handbook of Brewing: Processes, Technology, Markets, e-kirja

184,80€

E-kirja, PDF, Adobe DRM-suojattu
ISBN: 9783527623495
DRM-rajoitukset

Tulostus203 sivua ja lisä sivu kertyy joka 4. tunti, ylärajana 203 sivua
Kopioi leikepöydälle135 poimintoa

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced.

Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered.

Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.

Tekijä(t)
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2009
Kieli
en
Painos
1
Sivumäärä
676 sivua
Kategoria
Ruoka, juomat, kotitalous
Tiedostomuoto
E-kirja
eISBN (PDF)
9783527623495

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