SKLM, Senate Commission on Food Safety
Thermal Processing of Food: Potential Health Benefits and Risks
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Avainsanat: TECHNOLOGY & ENGINEERING / Food Science TEC012000
- Tekijä(t)
- SKLM, Senate Commission on Food Safety
- Julkaisija
- John Wiley and Sons, Inc.
- Julkaisuvuosi
- 2007
- Kieli
- en
- Painos
- 1
- Sarja
- Forschungsberichte (DFG)
- Sivumäärä
- 294 sivua
- Kategoriat
- Puutarha, maa- ja metsätalous
- Tekniikka, energia, liikenne
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783527611508
- Painetun ISBN
- 9783527319091
