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Brennan, James G.

Food Processing Handbook

Brennan, James G. - Food Processing Handbook, e-kirja

165,00€

E-kirja, PDF, Adobe DRM-suojattu
ISBN: 9783527607204
DRM-rajoitukset

Tulostus182 sivua ja lisä sivu kertyy joka 4. tunti, ylärajana 182 sivua
Kopioi leikepöydälle30 poimintoa

Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry.

Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.

Tekijä(t)
Julkaisija
John Wiley and Sons, Inc.
Julkaisuvuosi
2006
Kieli
en
Painos
1
Sivumäärä
607 sivua
Kategoria
Puutarha, maa- ja metsätalous
Tiedostomuoto
E-kirja
eISBN (PDF)
9783527607204
Painetun ISBN
9783527307197

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