Handbook of GC-MS: Fundamentals and Applications

The only comprehensive reference on this popular and rapidly developing technique provides a detailed overview, ranging from fundamentals to applications, including a section on the evaluation of GC-MS analyses.
As such, it covers all aspects, including the theory and principles, as well as a broad range of real-life examples taken from laboratories in environmental, food, pharmaceutical and clinical analysis. It also features a glossary of approximately 300 terms and a substance index that facilitates finding a specific application.
For this new edition the work has been now extended to two volumes, reflecting the latest developments in the technique and related instrumentation, while also incorporating several new examples of applications in many fields.
The first two editions were very well received, making this handbook a must-have in all analytical laboratories using GC-MS.

Avainsanat: GC-MS GC/MS analysis applications gas chromatography–mass spectrometry, Environmental Analysis, Food Chemistry, Environmental Analysis, Food Chemistry