Barbera, Marcella
Wastewater Treatment and Reuse in the Food Industry
Table of contents
1. Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments
Marcella Barbera, Giovanni Gurnari
2. Wastewater Treatments for the Food Industry: Physical–Chemical Systems
Marcella Barbera, Giovanni Gurnari
3. Wastewater Treatments for the Food Industry: Biological Systems
Marcella Barbera, Giovanni Gurnari
4. Quality Standards for Recycled Water:
Marcella Barbera, Giovanni Gurnari
Avainsanat: Chemistry, Food Science, Water Quality/Water Pollution, Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution, Water and Health
- Tekijä(t)
- Barbera, Marcella
- Gurnari, Giovanni
- Julkaisija
- Springer
- Julkaisuvuosi
- 2018
- Kieli
- en
- Painos
- 1
- Sarja
- SpringerBriefs in Molecular Science
- Sivumäärä
- 6 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319684420
- Painetun ISBN
- 978-3-319-68441-3
