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Harrison, Judy A.

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Harrison, Judy A. - Food Safety for Farmers Markets:  A Guide to Enhancing Safety of Local Foods, e-kirja

82,15€

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ISBN: 9783319666891
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Table of contents

1. An Introduction to Microorganisms That Can Impact Products Sold at Farmers Markets
Faith J. Critzer

2. Food Safety Hazards Identified on Small Farms
Judy A. Harrison

3. Potential Food Safety Hazards in Farmers Markets
Judy A. Harrison

4. Food Safety Considerations for Fruit and Vegetable Vendors
Renee R. Boyer, Stephanie Pollard

5. Food Safety Considerations for Meat and Poultry Vendors
Faith J. Critzer

6. Food Safety Considerations for All Other Foods Sold at Farmers Markets
Faith J. Critzer

7. An Overview of Farmers Markets in Canada
Heather Lim, Jeff Farber

8. An Overview of Farmers Markets in Australia
Bruce Nelan, Edward Jansson, Lisa Szabo

9. Identifying Hazards and Food Safety Risks in Farmers Markets
Benjamin Chapman, Allison Sain

10. Establishing a Food Safe Market: Considerations for Vendors at the Farmers Market
Renee R. Boyer, Lily L. Yang

Avainsanat: Life Sciences, Food Microbiology, Food Science, Public Health, Agriculture

Toimittaja
Julkaisija
Springer
Julkaisuvuosi
2017
Kieli
en
Painos
1
Sarja
Food Microbiology and Food Safety
Kategoria
Eksaktit luonnontieteet
Tiedostomuoto
E-kirja
eISBN (PDF)
9783319666891
Painetun ISBN
978-3-319-66687-7

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