Costa, Rui
Food Ethics Education
Part I. Introduction
1. Teaching Food Ethics
Rui Costa
2. With a Little Help from Bioethics
Adelino M. Moreira dos Santos
Part II. Food Ethics Issues
3. Sustainability and Ethics Along the Food Supply Chain
Harris N. Lazarides, Athanasia M. Goula
4. The Ethics of Consumption
Anna McElhatton
5. Ethical Issues in the Food Supply Chain
Judith Schrempf-Stirling
Part III. Ethics for Food Professionals
6. Codes of Ethics of Food Professionals: Principles and Examples
Paola Pittia
7. Corporate Social Responsibility
Louise Manning
8. Whistleblowing: Food Safety and Fraud
Yasmine Motarjemi
9. Communicating Food Safety: Ethical Issues in Risk Communication
Merve Yavuz-Duzgun, Umit Altuntas, Mine Gultekin-Ozguven, Beraat Ozcelik
10. Publication Ethics
Luis Adriano Oliveira
Part IV. Food Ethics Case Studies
11. Operation Aberdeen
Simon Dawson
12. Bushmeat
Simon Dawson
13. Food Labelling Case Studies
Vitti Allender
Avainsanat: Chemistry, Food Science, Science Education, Higher Education
- Toimittaja
- Costa, Rui
- Pittia, Paola
- Julkaisija
- Springer
- Julkaisuvuosi
- 2018
- Kieli
- en
- Painos
- 1
- Sarja
- Integrating Food Science and Engineering Knowledge Into the Food Chain
- Sivumäärä
- 11 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319647388
- Painetun ISBN
- 978-3-319-64736-4