Dreher, Mark L.
Dietary Patterns and Whole Plant Foods in Aging and Disease
Part I. Overview of Aging and Disease
1. Major Lifestyles and Phenotypes in Aging and Disease
Mark L. Dreher
2. Dietary Patterns in Aging and Disease
Mark L. Dreher
3. Whole Plant Foods in Aging and Disease
Mark L. Dreher
Part II. Gastrointestinal Tract
4. Fiber-Rich Dietary Patterns and Colonic Microbiota in Aging and Disease
Mark L. Dreher
5. Fiber-Rich Dietary Patterns and Foods in Laxation and Constipation
Mark L. Dreher
6. Dietary Patterns, Foods and Fiber in Irritable Bowel Syndrome and Diverticular Disease
Mark L. Dreher
Part III. Weight Management and Related Diseases
7. Dietary Patterns and Fiber in Body Weight and Composition Regulation
Mark L. Dreher
8. Whole Plant Foods in Body Weight and Composition Regulation
Mark L. Dreher
9. Dietary Patterns and Whole Plant Foods in Type 2 Diabetes Prevention and Management
Mark L. Dreher
10. Dietary Patterns, Foods, Nutrients and Phytochemicals in Non-Alcoholic Fatty Liver Disease
Mark L. Dreher
Part IV. Cardiovascular and Cerebrovascular Diseases, and Age-Related Cognitive Function
11. Dietary Patterns and Coronary Heart Disease
Mark L. Dreher
12. Whole Plant Foods and Coronary Heart Disease
Mark L. Dreher
13. Dietary Patterns and Hypertension
Mark L. Dreher
14. Whole Plant Foods and Hypertension
Mark L. Dreher
15. Dietary Patterns, Foods and Beverages in Chronic Kidney Disease
Mark L. Dreher
16. Dietary Patterns and Stroke Risk
Mark L. Dreher
17. Whole Plant Foods and Stroke Risk
Mark L. Dreher
18. Dietary Patterns, Foods and Beverages in Age-Related Cognitive Performance and Dementia
Mark L. Dreher
Part V. Cancer Prevention and Survival
19. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Colorectal Cancer Prevention and Management
Mark L. Dreher
20. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Breast Cancer Prevention and Management
Mark L. Dreher
Avainsanat: Medicine & Public Health, Clinical Nutrition, Health Promotion and Disease Prevention
- Tekijä(t)
- Dreher, Mark L.
- Julkaisija
- Springer
- Julkaisuvuosi
- 2018
- Kieli
- en
- Painos
- 1
- Sarja
- Nutrition and Health
- Sivumäärä
- 28 sivua
- Kategoria
- Terveys, kauneus, muoti
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319591803
- Painetun ISBN
- 978-3-319-59179-7