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Dreher, Mark L.

Dietary Patterns and Whole Plant Foods in Aging and Disease

Dreher, Mark L. - Dietary Patterns and Whole Plant Foods in Aging and Disease, e-kirja

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ISBN: 9783319591803
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Table of contents

Part I. Overview of Aging and Disease

1. Major Lifestyles and Phenotypes in Aging and Disease
Mark L. Dreher

2. Dietary Patterns in Aging and Disease
Mark L. Dreher

3. Whole Plant Foods in Aging and Disease
Mark L. Dreher

Part II. Gastrointestinal Tract

4. Fiber-Rich Dietary Patterns and Colonic Microbiota in Aging and Disease
Mark L. Dreher

5. Fiber-Rich Dietary Patterns and Foods in Laxation and Constipation
Mark L. Dreher

6. Dietary Patterns, Foods and Fiber in Irritable Bowel Syndrome and Diverticular Disease
Mark L. Dreher

Part III. Weight Management and Related Diseases

7. Dietary Patterns and Fiber in Body Weight and Composition Regulation
Mark L. Dreher

8. Whole Plant Foods in Body Weight and Composition Regulation
Mark L. Dreher

9. Dietary Patterns and Whole Plant Foods in Type 2 Diabetes Prevention and Management
Mark L. Dreher

10. Dietary Patterns, Foods, Nutrients and Phytochemicals in Non-Alcoholic Fatty Liver Disease
Mark L. Dreher

Part IV. Cardiovascular and Cerebrovascular Diseases, and Age-Related Cognitive Function

11. Dietary Patterns and Coronary Heart Disease
Mark L. Dreher

12. Whole Plant Foods and Coronary Heart Disease
Mark L. Dreher

13. Dietary Patterns and Hypertension
Mark L. Dreher

14. Whole Plant Foods and Hypertension
Mark L. Dreher

15. Dietary Patterns, Foods and Beverages in Chronic Kidney Disease
Mark L. Dreher

16. Dietary Patterns and Stroke Risk
Mark L. Dreher

17. Whole Plant Foods and Stroke Risk
Mark L. Dreher

18. Dietary Patterns, Foods and Beverages in Age-Related Cognitive Performance and Dementia
Mark L. Dreher

Part V. Cancer Prevention and Survival

19. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Colorectal Cancer Prevention and Management
Mark L. Dreher

20. Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Breast Cancer Prevention and Management
Mark L. Dreher

Avainsanat: Medicine & Public Health, Clinical Nutrition, Health Promotion and Disease Prevention

Tekijä(t)
Julkaisija
Springer
Julkaisuvuosi
2018
Kieli
en
Painos
1
Sarja
Nutrition and Health
Sivumäärä
28 sivua
Kategoria
Terveys, kauneus, muoti
Tiedostomuoto
E-kirja
eISBN (PDF)
9783319591803
Painetun ISBN
978-3-319-59179-7

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