Piso, Zachary
Food Justice in US and Global Contexts
Part I. Food Justice in a Global Context
1. A Vignette from FoodBlessed
Rebecca L. Farnum, Maya Terro
2. Introduction to Food Justice in a Global Context
William D. Schanbacher
3. Edible Justice: Between Food Justice and the Culinary Imaginary
David J. Leichter
4. Building Community Capacity for Food and Agricultural Justice: Lessons from the Cuban Permaculture Movement
Justine MacKesson Williams
5. It’s Not Just About Us: Food as a Mechanism for Environmental and Social Justice in Mato Grosso, Brazil
Marisela A. Chávez
6. Save the Whale? Ecological Memory and the Human-Whale Bond in Japan’s Small Coastal Villages
Seven Mattes
Part II. Food Justice and the Built Environment
7. A Vignette from Our Kitchen Table
Lisa Oliver King
8. Introduction to Food Justice and the Built Environment
Shane Epting
9. Food Sovereignty in the City: Challenging Historical Barriers to Food Justice
Samantha E. Noll
10. Race, Religion, and Justice: From Privilege to Solidarity in the Mid-South Food Movement
Emily A. Holmes, Christopher Peterson
11. Views from the Classroom: Teachers on Food in a Low-Income Urban School District
Sarah Riggs Stapleton, Person Cole, Melissa Washburn, Matt Jason, Tawny Alvarado
12. Healthy Food on Wheels: An Exploration of Mobile Produce Markets Through a Food Justice Lens
Elisabeth (Elle) Mari
Part III. Food Justice and Governance
13. A Vignette from Our Table Cooperative
Mallory Cochrane
14. Introduction to Food Justice and Governance
Paul B. Thompson
15. The National Gleaning Project: The Importance of Gleaning and Fresh Food Recovery in a Sustainable and Just Food System
Amber Leasure-Earnhardt, Carrie A. Scrufari, Rebecca Valentine
16. Food, Crime, Justice and Security: (Food) Security for Whom?
Avi Brisman, Nigel South
17. Fence Posts to Blog Posts: An Exploration of the Classroom in Experiential Food Systems Education
Elissa Johnson
18. Institutions and Solidarity: Wild Rice Research, Relationships, and the Commodification of Knowledge
Melanie Bowman
Part IV. Food Justice and Animal Lives
19. A Vignette from Michigan State University’s Student Organic Farm
Laurie Thorp
20. Introduction to Food Justice and Animal Lives
Lisa Heldke
21. Farm Forward: A Pragmatist Approach to Advocacy in Agriculture
Joseph A. Tuminello
22. Agriculture, Equality, and the Problem of Incorporation
Anne Portman
23. Religious Slaughter in Europe: Balancing Animal Welfare and Religious Freedom in a Liberal Democracy
R. W. Mittendorf
24. An Ecophenomenological Approach to Hunting, Animal Studies, and Food Justice
Jonathan McConnell
Avainsanat: Philosophy, Agricultural Ethics, Public Health, Landscape/Regional and Urban Planning
- Toimittaja
- Piso, Zachary
- Werkheiser, Ian
- Julkaisija
- Springer
- Julkaisuvuosi
- 2017
- Kieli
- en
- Painos
- 1
- Sarja
- The International Library of Environmental, Agricultural and Food Ethics
- Sivumäärä
- 20 sivua
- Kategoria
- Filosofia
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319571744
- Painetun ISBN
- 978-3-319-57173-7