Chemistry and Hygiene of Food Additives

1. Classification and Technological Purposes of Food Additives: The European Point of View
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia

2. The Codex Alimentarius and the European Legislation on Food Additives
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia

3. Food Additives and Effects on the Microbial Ecology in Yoghurts
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia

4. Use and Overuse of Food Additives in Edible Products: Health Consequences for Consumers
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia

Avainsanat: Chemistry, Food Science, Public Health, Agriculture, European Law