Kerr, William A.
Biotechnology Regulation and Trade
Part I. The Dynamics of Transformative Innovation
1. GM Crop Development: Solution or Another Problem?
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
2. Winners and Losers from Innovation and Trade
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
3. Domestic Regulatory Approval Costs
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
4. Global Trade Impacts from Low Level Presence
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
Part II. The Dynamics of the Institutional Regulatory Architecture
5. International Governance in the 21st Century
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
6. Governance Challenges from Transformative Technologies
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
7. The Impact of Barriers to Trade on Investment
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
8. International Treaty Precedence
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
Part III. Breaking the Gridlock
9. Refining the Risk Analysis Framework
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
10. Coexistence Policies and Strategies
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
11. Multilateral Trade Negotiation Options
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
12. Labeling and Preferential Trade Deals
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
13. Liability and Redress Regimes
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
14. Alternate Futures for Food Security
Stuart J. Smyth, William A. Kerr, Peter W. B. Phillips
Avainsanat: Political Science and International Relations, Public Policy, Economic Policy, Agricultural Economics, Environmental Economics
- Tekijä(t)
- Kerr, William A.
- Phillips, Peter W. B
- Smyth, Stuart J.
- Julkaisija
- Springer
- Julkaisuvuosi
- 2017
- Kieli
- en
- Painos
- 1
- Sarja
- Natural Resource Management and Policy
- Sivumäärä
- 21 sivua
- Kategoria
- Yhteiskunta
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319532950
- Painetun ISBN
- 978-3-319-53293-6