Pesticide Residue in Foods

1. Introduction
Mohidus Samad Khan, Mohammad Shafiur Rahman

2. Sources of Pesticide Residues in Food: Toxicity, Exposure, and Risk Associated with Use at the Farm Level
Michael L. Deadman

3. Pesticide Food Laws and Regulations
Md. Nazibul Islam, Samavi Farnush Bint-E-Naser, Mohidus Samad Khan

4. Management of Pesticides: Purposes, Uses, and Concerns
Afroza Begum, S. N. Alam, M. Jalal Uddin

5. Pesticide Degradations, Residues and Environmental Concerns
Abdullah Al-Mamun

6. Health Concerns of Pesticides
Mrittika Debnath, Mohidus Samad Khan

7. Methods of Pesticide Residues Reduction in Grains
Geetanjali Kaushik, Arvind Chel, Ashish Gadekar

8. Analytical Methods in Measuring Pesticides in Foods
M. D. H. Prodhan, S. N. Alam, M. Jalal Uddin

9. Alternatives of Pesticides
Laila Hossain, Rizwanur Rahman, Mohidus Samad Khan

10. Prospects of Organic Farming
B. Suresh Reddy

Avainsanat: Chemistry, Food Science, Safety in Chemistry, Dangerous Goods, Applied Microbiology