Nanoscience in Food and Agriculture 3

1. Fabrication, Characterization and Applications of Metal Oxide-Doped ZnO Hybrid Nanomaterials
Behzad Shahmoradi, K. Byrappa

2. Nanomaterials: Classification, Biological Synthesis and Characterization
Anbazhagan Mageswari, Ramachandran Srinivasan, Parthiban Subramanian, Nachimuthu Ramesh, Kodiveri Muthukaliannan Gothandam

3. Synthesis and Toxicity of Silver Nanoparticles
Jeyaraj Pandiarajan, Sundaramahalingam Balaji, Shunmugiah Mahendran, Ponnirul Ponmanickam, Muthukalingan Krishnan

4. Nanoparticles for Agriculture: Synthesis, Classification and Characterization
G. Madhumitha, J. Fowsiya, Selvaraj Mohana Roopan

5. Copper Nanoparticles in Agriculture: Biological Synthesis and Antimicrobial Activity
Ramesh Chand Kasana, Nav Raten Panwar, Ramesh Kumar Kaul, Praveen Kumar

6. Nanoparticles to Sense Food Quality
Vineet Kumar, Praveen Guleria, Surinder Kumar Mehta

7. From Nutraceuticals to Nanoceuticals
Vandita Kakkar, Nancy Modgill, Manoj Kumar

8. Selective Removal of Nitrate and Phosphate from Wastewater Using Nanoscale Materials
T. K. M. Prashantha Kumar, Trivene R. Mandlimath, P. Sangeetha, S. K. Revathi, S. K. Ashok Kumar

9. Light Driven Nanomaterials for Removal of Agricultural Toxins
Kah Hon Leong, Lan Ching Sim, Saravanan Pichiah, Shaliza Ibrahim

10. Nanotechnology for Sustainable Agriculture in India
Subrata Pramanik, Gopal Pramanik

Avainsanat: Life Sciences, Agriculture, Food Microbiology