Nutrition in Lifestyle Medicine

Part I. Nutrition in Lifestyle Medicine: General Considerations

1. Nutrition in Lifestyle Medicine: Overview
James M. Rippe

2. Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns, and Nutrition
Johanna T. Dwyer, Regan Lucas Bailey

3. Behavior Change and Nutrition Counseling
Elizabeth Pegg Frates, Jonathan Bonnet

4. Effective Strategies to Help Adults Manage How Much They Eat
Mary Abbott Waite, James M. Rippe

5. Critical Evaluation of Nutrition Research
Andrew W. Brown, Michelle M. Bohan Brown

6. Nutritional Genomics: The Wave of the Future for Nutrition and Dietetics
Judith A. Gilbride, Bridget L. Wardley

Part II. Nutrition in Prevention and Treatment of Metabolic Diseases

7. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease
James M. Rippe, Theodore J. Angelopoulos

8. Nutrition Therapy for the Prevention and Treatment of Prediabetes and Diabetes
Marion J. Franz

9. Nutrition in Weight Management and Obesity
Tracey Ledoux, Tabbetha Lopez, Craig Johnston, Elizabeth Vaughan, John P. Foreyt

10. Nutrition in Oral Health
Atheer Yacoub, Wahida Karmally

Part III. Nutrition in Childhood

11. Childhood Obesity
Craig A. Johnston, Daphne C. Hernandez, Abdullah Shuaib

12. Nutritional Interventions to Lower Cholesterol and Risk for Heart Disease in Children
Stephen R. Daniels, Jessica Hildebrandt, Laura K. Brennan, Sarah C. Couch

13. School Meal Programs: Are They Nutritionally Sound?
Dayle Hayes

Part IV. Nutrition in Athletes and Physically Active Adults

14. Nutritional Considerations for Young Athletes
Rebecca Boulos, Anne-Marie Davee

15. Effects of an Active Lifestyle on Water Balance
Gethin H. Evans, Ronald J. Maughan, Susan M. Shirreffs

Part V. Nutrition in Specialized Populations and Conditions

16. Nutrition for a Healthy Pregnancy
Laurie Tansman

17. Promoting Nutrition in Men’s Health
Simon Rowlands, Brendan Gough

18. Nutritional Considerations for Hispanics
Diana K. Cuy Castellanos

19. Optimal Nutrition for the Older Adults
Alice H. Lichtenstein

Part VI. Controversies in Nutrition and Lifestyle Medicine

20. Added Sugars and Health: What Do We Really Know?
James M. Rippe, Theodore J. Angelopoulos

21. Saturated Fat: Friend or Foe?
Benoît Lamarche

Part VII. Nutrition and Public Policy Issues

22. Public Policy and Environmental Supports for Healthy Eating
Zaida Cordero-MacIntyre, Hildemar Dos Santos, Christy Mota

23. Food Safety
Carol Byrd-Bredbenner

Avainsanat: Medicine & Public Health, Clinical Nutrition, Health Promotion and Disease Prevention