Donati, Edgardo
Biology and Biotechnology of Patagonian Microorganisms
1. Introducing Patagonia: An Approach from Geo-History
Fernando Coronato
Part I. Environmental Microbial Biotechnology
2. Molecular Biological Tools for the Assessment of Hydrocarbon-Degrading Potential in Coastal Environments
Mariana Lozada, Hebe M. Dionisi
3. Indigenous PAH-Degrading Bacteria in Oil-Polluted Marine Sediments from Patagonia: Diversity and Biotechnological Properties
Paula Isaac, Natalia Bourguignon, Daniela Maizel, Marcela A. Ferrero
4. Hydrocarbon Remediation by Patagonian Microbial Consortia
Marina L. Nievas, Rosana Polifroni, Federico Brio, Marcela A. Sepúlveda
5. Assessment of Microbial Patagonian Communities for Using in Heavy Metal Bioremediation
Ana Belén Segretin, María Alejandra Lima, Graciana Willis Poratti, María Sofía Urbieta, Cecilia Bernardelli, Alejandra Giaveno, Edgardo Donati
6. Microbiological and Biochemical Indicators for Assessing Soil Quality in Drylands from Patagonia
Magalí S. Marcos, Nelda Lila Olivera
Part II. Patagonian Microorganisms for Industrial and Sanitary Applications
7. Molecular Ecology of Class 1 Integrons in Patagonia as Model System for Understanding the Rise of Antibiotic Resistance Isolates Around the World
Verónica Elizabeth Álvarez, María Paula Quiroga, Gabriel Alejandro Castro, Marcelo Hernán Cassini, Daniela Centrón
8. Novel Sources of Antimicrobials from Pristine and Poorly Explored Environments. The Patagonia Microbiota Case
Gonzalo V. Arnau, Mariana E. Danilovich, Leandro A. Sánchez, Federico Acosta, Osvaldo Delgado
9. Bioprospecting for Bioactive Actinomycetes from Patagonia
María Soledad Vela Gurovic
10. Microorganisms from Patagonia and Antarctica and Their Cold-Active Skills for Using Polymeric Materials
Fiorella F. Gomez, Jaime D. Babot, Gustavo A. Lovrich, Faustino Siñeriz, Osvaldo Delgado
11. Alkaline Proteases from Patagonian Bacteria
Nelda Lila Olivera, Martín S. Iglesias, Cynthia Sequeiros
12. Extremophilic Patagonian Microorganisms Working in Biomining
Patricia Chiacchiarini, Laura Lavalle, María Sofía Urbieta, Ricardo Ulloa, Edgardo Donati, Alejandra Giaveno
13. Microorganisms from Patagonian Aquatic Environments for Use in Aquaculture
Cynthia Sequeiros, Marisa E. Garcés, Melania Fernández, Sergio F. Martínez Díaz, Diego Libkind, Nelda Lila Olivera
14. Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied Aspects
Danay Valdés Hens, Bárbara M. Bravo-Ferrada, Natalia S. Brizuela, Elizabeth E. Tymczyszyn, Axel Hollmann, Lucrecia Delfederico, Liliana Semorile
Part III. Yeast Biotechnology
15.
María Eugenia Rodríguez, Andrea Cecilia Origone, Melisa González Flores, Christian Ariel Lopes
16. Wild Yeasts Selection for High-Quality Patagonian Wines
Silvana María Mónaco, Yolanda Leticia Curilén, Sebastián Mario Ezequiel Bravo, Adriana Beatriz Simes, Viviana Andrea Carreño, Ramona del Carmen Maturano, Adriana Catalina Caballero
17. Patagonian Antagonist Yeasts for Food Biopreservation
María L. Villalba, María C. Lutz, Sofía Lopez, María B. Pildain, Marcela P. Sangorrín
18. Biotechnologically Relevant Yeasts from Patagonian Natural Environments
Diego Libkind, Martin Moliné, Andrea Trochine, Nicolas Bellora, Virginia Garcia
Avainsanat: Life Sciences, Plant Breeding/Biotechnology, Applied Microbiology, Microbiology, Environmental Engineering/Biotechnology, Food Science
- Toimittaja
- Donati, Edgardo
- Libkind, Diego
- Olivera, Nelda Lila
- Julkaisija
- Springer
- Julkaisuvuosi
- 2016
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 17 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319428017
- Painetun ISBN
- 978-3-319-42799-7