Ojha, K. Shikha
Novel Food Fermentation Technologies
1. Novel Food Fermentation Technologies
K. Shikha Ojha, Brijesh K. Tiwari
2. Novel Preservation Techniques for Microbial Cultures
Saúl Alonso
3. Novel Microbial Immobilization Techniques
Mariangela Gallo, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
4. High Pressure Processing for Food Fermentation
Jincy M. George, Navin K. Rastogi
5. Pulsed Electric Field and Fermentation
T. Garde-Cerdán, M. Arias, O. Martín-Belloso, C. Ancín-Azpilicueta
6. Ultrasound and Food Fermentation
K. Shikha Ojha, Colm P. O’Donnell, Joseph P. Kerry, Brijesh K. Tiwari
7. Gamma Irradiation and Fermentation
Mohamed Koubaa, Sonia Barba-Orellana, Elena Roselló-Soto, Francisco J. Barba
8. Novel Thermal Technologies and Fermentation
Mohamed Koubaa, Elena Roselló-Soto, Sonia Barba-Orellana, Francisco J. Barba
9. Novel Fermented Dairy Products
Spasenija D. Milanović, Dajana V. Hrnjez, Mirela D. Iličić, Katarina G. Kanurić, Vladimir R. Vukić
10. Novel Fermented Meat Products
Derek F. Keenan
11. Novel Fermented Marine-Based Products
Gaurav Rajauria, Samriti Sharma, Mila Emerald, Amit K. Jaiswal
12. Novel Fermented Grain-Based Products
Mila Emerald, Gaurav Rajauria, Vikas Kumar
13. Novel Fermented Fruit and Vegetable-Based Products
Raffaella Cagno, Pasquale Filannino, Marco Gobbetti
14. Bioactive Compounds from Fermented Food Products
Maria Hayes, Marco García-Vaquero
15. Innovations in Packaging of Fermented Food Products
Begonya Marcos, Carmen Bueno-Ferrer, Avelina Fernández
Avainsanat: Chemistry, Food Science, Organic Chemistry, Applied Microbiology
- Toimittaja
- Ojha, K. Shikha
- Tiwari, Brijesh K.
- Julkaisija
- Springer
- Julkaisuvuosi
- 2016
- Kieli
- en
- Painos
- 1
- Sarja
- Food Engineering Series
- Sivumäärä
- 9 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319424576
- Painetun ISBN
- 978-3-319-42455-2