Adekar, Sharad P.
Omega-3 Fatty Acids
1. Nutrition, Life, Disease, and Death
Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar
2. Flax Bio-village Concept
Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Prakash B. Ghorpade
3. Status Paper on Linseed/Flax Agriculture
P. K. Singh
4. Omega-3 Milk
Anand Arvind Zanwar, Yogesh S. Badhe, Subhash L. Bodhankar, Prakash B. Ghorpade, Mahabaleshwar V. Hegde
5. Omega-3 Egg
Manohar L. Panse, Shripad P. Atakare, Mahabaleshwar V. Hegde, Shivajirao S. Kadam
6. Omega-3 Polyunsaturated Fatty Acids and Hyperlipidaemias
J. J. A. Ferguson, C. B. Dias, M. L. Garg
7. World Market of Omega-3 Fatty Acids
Manohar L. Panse, Shital D. Phalke
8. Fortification of Food with Omega-3 Fatty Acids
Manohar L. Panse, Shital D. Phalke
9. Importance of Polyunsaturated Fatty Acids from Marine Algae
Rafael Zárate, Nabil Jaber-Vazdekis, Raquel Ramírez-Moreno
10. Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects
Sarang S. Puranik
11. Omega-3 Fatty Acids in Inflammatory Diseases
Salma Mukhtar Mir, Sanjit Kanjilal, Syed Ubaid Ahmed
12. Omega-3 Fatty Acids in Cancer: Insight into the Mechanism of Actions in Preclinical Cancer Models
Asavari A. Joshi, Mahabaleshwar V. Hegde, Sharad P. Adekar
13. Linseed as a Functional Food for the Management of Obesity
Siti Raihanah Shafie, Hemant Poudyal, Sunil K. Panchal, Lindsay Brown
14. Role of Omega-3 Fatty Acids in Metabolic Syndrome
Ana Elsa Huerta, Laura M. Laiglesia, Leyre Martínez-Fernández, Maria J. Moreno-Aliaga
15. Balancing Omega-6: Omega-3 Ratios in Oilseeds
Tejas P. Chirmade, Smrati Sanghi, Ashwini V. Rajwade, Vidya S. Gupta, Narendra Y. Kadoo
16. Omega-3 Fatty Acids and Diabetic Complications
A. V. Mali, S. S. Bhise, Surendra S. Katyare
17. Omega-3 Fatty Acids and Mitochondrial Functions
Surendra S. Katyare, A. V. Mali
18. Omega-3 Fatty Acids and Alzheimer’s Disease
Santosh D. Devkar, Surendra S. Katyare
19. Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain
Akhlaq A. Farooqui, Tahira Farooqui
20. Role of Omega-3 Fatty Acids for Eye Health
Tassos Georgiou, Ekatherine Prokopiou
21. DHA-Rich Algae Oil Is a Safe and Effective Vegetarian Source of Omega-3
Scott Doughman, Sreerama Krupanidhi, C. B. Sanjeevi
22. Role of n-3 (
Beth Levant
23. Influence of Omega-3 Fatty Acids on Bone Turnover
Javier Díaz-Castro, Naroa Kajarabille, Mario Pulido-Morán, Jorge Moreno-Fernández, Magdalena López-Frías, Julio J. Ochoa
24. Interactions Between Omega-3 Fatty Acids and Iron
Julio J. Ochoa, Mario Pulido-Morán, Silvia Hijano, Naroa Kajarabille, Jorge Moreno-Fernández, Javier Díaz-Castro
25. Role of Omega-3 Fatty Acid in Major Cardiovascular Events—A Current View
Yanting Wen, Qian Gao
26. Modulation of Immune Response by Omega-3 in Health and Disease
Sudha Gangal
27. The Linoleic-to-Linolenic Dietary Intake Ratio: The Fundamental Implications of Imbalance and Excess Looked at from Both a Functional and an Evolutionary Perspective: An Overview
Robert Andrew Brown
28. Bioactive Oxidised Products of Omega-6 and Omega-3, Excess Oxidative Stress, Oxidised Dietary Intake and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet
Robert Andrew Brown
29. In a Western Dietary Context Excess Oxidised Linoleic Acid of Dietary and Endogenous Origin by Over-Activation of PPAR Gamma so Immune and Inflammatory Pathways, and through Cardiolipin Damage, Increases Cardiovascular Risk
Robert Andrew Brown
30. Linoleic Acid and Alpha-Linolenic Acid Have Central Roles in Brain Energy Substrate Provision, Endogenous Lipid Production, Immune and Repair Function, via Peroxisomal Beta-Oxidation-Related Pathways?
Robert Andrew Brown
31. The Roles of Linoleic and Alpha-linolenic Acid, Their Oxylipins and the PPAR Alpha-, Delta- and Gamma-Related Peroxisomal Pathways on Obesity in the Context of a “Western” Diet
Robert Andrew Brown
32. The Crucial Relevance of ALA and LA as Primary Peroxisomal Beta-Oxidation Substrates, of Oxidised LA as the Primary Endogenous Activator of PPAR Gamma, and Energy Deficit as the Primary Activator of PPAR Alpha
Robert Andrew Brown
33. Effects of Omega-3 Fatty Acids in Myocardial Infarction
Sang Yeoup Lee, Yu Hyeon Yi, Young Jin Tak
34. Alternative Origins for Omega-3 Fatty Acids in the Diet
Georgia Lenihan-Geels, Karen S. Bishop
35. Maternal Long-chain Polyunsaturated Fatty Acids and Pregnancy Outcome
Amrita Khaire, Sadhana Joshi
36. Role of Antioxidants in Human Health
Jeganathan Manivannan, Thangarasu Silambarasan, Janakiraman Shanthakumar, Natarajan Suganya, Shankar Kanchana
37. Role of Omega-3 Fatty Acids in Cardiovascular Disorders
Soumia Peter, Jubbin Jagan Jacob
38. Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis
Mahfoozur Rahman, Sarwar Beg, Firoz Anwar, Vikas Kumar
39. Pharmacokinetics and Safety Profile of Omega-3 Polyunsaturated Fatty Acids
Juan Tamargo, María Tamargo
40. Fish Oil Fatty Acids for Aging Disorders
Jyothi Maria Veigas, Gabriel Fernandes
Avainsanat: Medicine & Public Health, Clinical Nutrition, Nutrition, Food Science, Complementary & Alternative Medicine, Health Promotion and Disease Prevention
- Toimittaja
- Adekar, Sharad P.
- Hegde, Mahabaleshwar V.
- Zanwar, Anand Arvind
- Julkaisija
- Springer
- Julkaisuvuosi
- 2016
- Kieli
- en
- Painos
- 1
- Sivumäärä
- 21 sivua
- Kategoria
- Terveys, kauneus, muoti
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319404585
- Painetun ISBN
- 978-3-319-40456-1