Romagnolo, Donato F.
Mediterranean Diet
Part I. Mediterranean Diet and Lifestyle in a World Context
1. Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth
Lluis Serra-Majem, Antonia Trichopoulou
2. Mediterranean Diet and Lifestyle in a Modern World Context
Donato F. Romagnolo, Ornella I. Selmin
Part II. Historical, Behavioral, and Geographical Perspective on the Mediterranean Diet and Lifestyle
3. Historical and Behavioral Perspectives of the Mediterranean Diet
Sandro Dernini, Elliot M. Berry
4. Historical origins of the Mediterranean Diet, Regional Dietary Profiles, and the Development of the Dietary Guidelines
Nadine R. Sahyoun, Kavitha Sankavaram
5. Implementing the Mediterranean Diet: A French Perspective and Comparisons with Other Mediterranean Countries
Mariette Gerber
Part III. Mediterranean Diet and Lifestyle for Health Promotion
6. Mediterranean Oils and Fats, and Disease Risk
Mariette Gerber, Richard Hoffman
7. Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet
Francesco Sofi, Alessia Fabbri, Alessandro Casini
8. Wine, Polyphenols, and Cardioprotection
Brandon J. Sumpio, Alfredo C. Cordova, Bauer E. Sumpio
9. Impact of Mediterranean Diet on Metabolic Syndrome
Golandam Khayef, Joan Sabaté
10. Effects of Mediterranean Diet on the Metabolome
Jessica A. Martinez, Hector C. Keun, Alexandros P. Siskos
Part IV. Aging and Cancer Risk
11. The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions
Kathryn N. Porter Starr, Connie W. Bales
12. Mediterranean Diet and Neurodegenerative Diseases
Ornella I. Selmin, Alberto P. G. Romagnolo, Donato F. Romagnolo
13. Mediterranean Diet and Breast Cancer
Cynthia A. Thomson, Nicole R. Stendell-Hollis
14. Mediterranean Diet, Inflammatory Bowel Diseases, and Colon Cancer
Micah G. Donovan, Ornella I. Selmin, Tom C. Doetschman, Donato F. Romagnolo
15. Epigenetics of Mediterranean Diet: Altering Disease Risk
Sharon A. Ross
Part V. Building a Mediterranean-Like Pyramid
16. Physical Activity and the Mediterranean Diet
Melanie D. Hingle, Deepika R. Laddu, Scott B. Going
17. Biodiversity, Conviviality, and Herbs in the Mediterranean
Maria R. Dalla Francesca
18. Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean, DASH, and USDA Food Patterns
Michelle A. Briggs, Jennifer A. Fleming, Penny M. Kris-Etherton
19. Building the Mediterranean Pyramid: Part A—Mediterranean Recipes
Ornella I. Selmin, Donato F. Romagnolo
20. Building the Mediterranean Pyramid: Part B—Balancing the Plate
Donato F. Romagnolo, Kelly A. Jackson, Patricia L. Sparks, Ornella I. Selmin
Avainsanat: Medicine & Public Health, Clinical Nutrition, Nutrition, Cardiology, Health Promotion and Disease Prevention
- Toimittaja
- Romagnolo, Donato F.
- Selmin, Ornella I.
- Julkaisija
- Springer
- Julkaisuvuosi
- 2016
- Kieli
- en
- Painos
- 1st ed. 2016
- Sarja
- Nutrition and Health
- Sivumäärä
- 37 sivua
- Kategoria
- Terveys, kauneus, muoti
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319279695
- Painetun ISBN
- 978-3-319-27967-1