Nutritional Management of Inflammatory Bowel Diseases

Part I. Diet and the Pathogenesis of Inflammatory Bowel Diseases

1. Diet and Microbiome in Inflammatory Bowel Diseases
Jenny Sauk

2. Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease
Andrew R. Hart, Simon S. M. Chan

Part II. Nutritional Deficiencies in Inflammatory Bowel Diseases

3. Vitamin D and Inflammatory Bowel Disease
Athanasios P. Desalermos, Francis A. Farraye, Hannah L. Miller

4. Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease
Thomas Greuter, Stephan R. Vavricka

5. Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc
Caroline Hwang, Kurt Hong

Part III. Nutritional Treatment of Inflammatory Bowel Diseases

6. Enteral Nutrition in the Treatment of Inflammatory Bowel Disease
Athos Bousvaros

7. Elimination Diets for Inflammatory Bowel Disease
Jason K. Hou

8. Prebiotics and Probiotics in Inflammatory Bowel Disease (IBD)
Bincy P. Abraham, Eamonn M. M. Quigley

Part IV. Complicated Nutritional Issues in Inflammatory Bowel Diseases

9. Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes, and Complications
Priya Loganathan, Alyce Anderson, William Rivers, Claudia Ramos Rivers, Mahesh Gajendran, David G. Binion

10. Short Bowel Syndrome: Physiologic Considerations and Nutritional Management
Renée M. Marchioni Beery, Vijay Yajnik

11. Short Bowel Syndrome: Pharmacotherapy
Renée M. Marchioni Beery, Vijay Yajnik

12. Small Bowel Transplantation
Philip J. Allan, Anil Vaidya, Simon Lal

Avainsanat: Medicine & Public Health, Gastroenterology, Hepatology, Clinical Nutrition