Kapil, Shailly
Biosurfactants of Lactic Acid Bacteria
1. Introduction
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
2. Biosurfactants of Probiotic Lactic Acid Bacteria
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
3. Properties of Biosurfactants
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
4. Structural Properties of Biosurfactants of Lab
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
5. Substrates and Production of Biosurfactants
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
6. Applications of Biosurfactants
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
7. Future Prospect
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
Avainsanat: Life Sciences, Microbiology, Biotechnology, Food Science
- Tekijä(t)
- Kapil, Shailly
- Saharan, Baljeet Singh
- Sharma, Deepansh
- Julkaisija
- Springer
- Julkaisuvuosi
- 2016
- Kieli
- en
- Painos
- 1st ed. 2016
- Sarja
- SpringerBriefs in Microbiology
- Sivumäärä
- 12 sivua
- Kategoria
- Eksaktit luonnontieteet
- Tiedostomuoto
- E-kirja
- eISBN (PDF)
- 9783319262154
- Painetun ISBN
- 978-3-319-26213-0